Saturday, November 29, 2008


More stocking up.  Squash this time.  I bought one spaghetti squash.  We'd been looking for them.  Then, I went back and bought a second one.  You never know if this'll be the only weekyou see something

Also, we discovered the tender delicate delectableness that is Nonna's (handmade, fresh) Noodles.  We tried the lemon fettucini and tossed it with a cream, pea, and shallot sauce.

Bounty List

spaghetti squash, 2
mustard greens
lamb loin roast
yellow onion
fingerling potatoes
baby leeks (to wrap in bacon)
russet potatoes
parsnips
carnival squash
dumpling squash
rainbow carrots
eucalyptus
Nonna's Noodles, lemon fettucini
apple cider
garlic pepper havarti, Willamette Valley Creamery
French Prairie brie, Willamette Valley Creamery
cabbage flower

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