Yes, I bought purslane.  Without having any idea what we would do with it.  And without knowing that some people consider it just a weed.  We tried it in eggs, salads, enchiladas.

Bounty List

raspberries

blueberries

strawberries

cherry berries... er, cherries

garlic

nectarines

cucumbers

savoy cabbage

patty pan squash

broccoli

purslane

carrots

tomato

dry sweet onions

superstar onion

shallors

yellow crookneck squash

zucchini

peaches

apricots

green beans

purple spuds

tomme cheese

moss parsley

carrots

green leaf lettuce

lemon cucumber

orange thistily things (flowers)  *Note, you can still see last weeks flowers looking gorgeous in the background.

Bounty List

blueberries

carrots, purple and orange

basil

fingerling potatoes

costata romanesco squash (bred by a Corvallis OR seed expert)

zucchini

yellow crook neck squash

tomato

broccoli

radicchio  (which we grilled!)

romaine lettuce

chioggia beets

sweet onions

cucumbers

alstroemeria, red and yellow

Bounty List

raspberries, half flat

zucchini

patty pan squash

toamtoes

walla walla onions

peaches

parsley, flat leaf

cumin gouda (Willamette Valley Creamery)

Borenkaas (Willamette Valley Creamery)

broccoli

cucumbers

spring onions

cherries

red potatoes

fennel

lettuce

carrots

swiss chard

Bounty List

salmon

cherries

raspberries

blueberries

squash blossoms

fraga goat chese, chef's blend

green onions/scallions

green beans

potatoes

peach

cucmbers

black kale

walla walla onions

kohlrabi

bok choy

yellow crook neck squash

zucchini

garlic scapes basil

tomatoe

fennel

romaine lettuce

carrots

blackberries

Valentine cheese (Ancient Heritage Dairy)

alstroemeria, red and yellow