Where'd the Market Go?

Once a year they move the Portland farmer's market to allow for summer graduation at PSU.  That happened this week.  Everything is in a slightly different spot and it's hard to find your usual stops.  However, that did allow us to find grapes this week.

We're going to freeze blackberries this week.

Bounty List

sunflowers

gladiolas

cucumber

plums

zucchini

grapes

corn

peaches

onions

patty pan squash

potatoes

carrots

french cheese

cherry tomatoes

swiss chard

lettuce

watermelon

bell pepper eggplant

garlic

willamette valley creamery havarti

tomatoes

green beans

blueberries

blackberries

This would be the last week we attempted to eat our eggplant.  Also, I found okra!  We turned it (with other ingredients) into gumbo.  We got market feta to go with lamb burgers.  Mmm.

Bounty List

fennel

basil

tomatoes

green beans

carrots

Valentine cheese (Ancient Heritage Dairy)

Fraga Farms Feta

Fraga chef's blend chevre

italian artichoke

potatoes

eggplant

nectarines

okra

plums

fresh garbanzo beans (!)

blueberries

cherry tomatoes

cherries

ground lamb

lamb chops

cucumber

strawberries

beets

red onion

walla walla onion

sorbet swirl watermelon (light orange inside)

another melon

scallions

red oak lettuce

sunflowers

other flowers

gladiolas

corn

Bounty List

leeks

blueberries

red potatoes

red onion

superstar onion

peach

nectarine

green beans

tomme cheese

strawberries

romaine lettuce

tomatoes

carrots

garlic

cucumbers

purple cabbage

celery

summer squash

zucchinis

dahlias, pink

sunflowers