The acquiring of winter rations has begun in ernest.  To add to our frozen stores, this week we acquired extra lamb chops, dried beans, and cases of wine.  We also got bulbs for the early spring.

We also discovered a new delight.  Let us tell you how wonderful grilled fig and brie sandwiches are.  Wait, it can't be described.  You'll just have to try them with us next fall.

Bounty List

assorted flowers

white acorn squash, cream of the crop variety

2 kuri squash

wine - three cases - one of Reversal, one of Rose, and one split between Syrah and Cabernet

Hanna Bridge Cheese, Ancient Heritage Dairy

2 Willamette Valley Creamery cheeses, Brindisi and unknown

potatoes

green leaf lettuce

red cabbage

rome apples

figs

large assortment of bulbs

tomatoes

purple haze carrots

apple cider

parsnips

Winter Green Farm marinara sauce

yellow chard

copra storage onion

shallot

pimento pepper

yellow italian pepper

yellow and red bell peppers

dried beans

honey, 2 jars

fire roasted peppers

lamb chops

butternut squash

whole chicken (for roasting)

decorative ghost squash