Last week we got a box of peaches.  This week, we got a box of grapes.  Well, fermented grapes.  We bought 12 bottles on wine from Chenin Carlton of Basket Case Wines.  We're only freezing okra this week, but we have great recipe ideas, including more succotash, a fruit tart, fish snadiwches, and fajitas.

Bounty List

green leaf lettuce

cucumbers

carroes

cilantro

peaches, yellow

garlic

dragon tongue shelling beans

walla  walla onions

potatoes

tomatillos (mmm, salsa)

leeks

green bell pepper

yellow bell pepper

pruple bell pepper

cherry tomatoes

big beef tomatoes

1# roasted peppers (heat 2-4)

Valentine cheese (Ancient Heritage Dairy)

Chef's Blend Chevre (Fraga Farm)

jalapenos

lamb chops

halibut

nectarines

white peaches

brindisi cheese (Willamette Valley Creamery)

blueberries

corn

dried lavender

strawberries

burbank plums

spinach

dahlias

blackberries

box of grapes, er wine:

2 bottles chenin blanc, 2007

2 bottles dry rosé (of pinot noir), 2006

2 bottles cabernet sauvignon, 2005

2 bottles syrah, 2005

4 bottles Reversal, reserve Syrah, 2006