Bounty List

raspberries, half flat

zucchini

patty pan squash

toamtoes

walla walla onions

peaches

parsley, flat leaf

cumin gouda (Willamette Valley Creamery)

Borenkaas (Willamette Valley Creamery)

broccoli

cucumbers

spring onions

cherries

red potatoes

fennel

lettuce

carrots

swiss chard