Saturday, June 21, 2008


Mmm, plenty of wine.  We learned how to grill artichokes from the artichoke vendor.  Gooseberries are not to be a repeat purchase.  A sweet asian couple tends the stand where I bought my flowers; the proprietress wasn't sure she could pronounce the name of the canterbury bells.

Bounty List
strawberries
artichokes
potatoes, red and blue
hannah bridge cheese (ancient heritage dairy)
blackberries
peas
fava beans
chinese cabbage
scallions
borenkaas (willamette valley creamery)
cherries
walla walla onions
gooseberries
basil
chard
carrots
cucumbers
green butter lettuce
zucchini
radishes
canterbury bells (flowers)
alstroemeria flowers
cilantro start (#2, I'll kill this one, too)
rose x2 (Basket Case)
chenin blanc (Basket Case) 



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