Today a farmer with soil covered fingers fed me a strawberry stuffed inside a squash blossom.  I was busy buying 6, even though I didn't know what I was going to do them, which is what I confidently told the other shoppers who asked me what I would do with them.  Turns out I stuffed strawberries inside them and ate them.

Bounty List

croissant (Ken's Artisan Bakery)

pain rustique (Ken's Artisan Bakery)

strawberries

turnips

crimini mushrooms

sugar snap peas

fraga cheese, chef's blend

lettuce

potatoes

onion

squash blossoms

lamb chops

borenkaas (willamette valley creamery)

garlic pepper havarti (willamette valley creamery)

arugula

lupines

rhubarb

romaine lettuce

basil plant

black russian chard

We stopped at the Pearl Bakery on the way back from the market to make our shopping complete.

Bounty List

rolls (from Pearl Bakery)

apples

sausages

iris

bok choy

lettuce

french prairie (willamette valley creamery's brie)

shallots

asparagus

kale

First time for mustard greens.  They are very pretty.  (Per the Silent Partner, they are like me: pretty with a bite.)  I did not miss the rhubarb this year!

Bounty List

salsa (gtf)

asparagus

scallions

potatoes

crimini mushrooms

finishing salt sampler

dried mint

pussy willows

borenkaas (willamette valley creamery)

bok choy

kale

rhubarb

mustard greens

turnips