We must have been making lamb stew (little tiny red potatoes, a parsnip, and a bunch of carrots).  (Oh, and lamb.)

Bounty List

carrots

fingerling potatoes

little tiny red potatoes

parsnip

garlic

Borenkaas, Willamette Valley Creamery

Smoked Fontina, Willamette Valley Creamery

beeswax moose candle

d'anjou pears

serrano peppers

rome apples (Yes, more rome apples.  What?  We ate the last ones!)

loin of lamb

curly parsley

yellow dahlias

apple cider, our weekly quart

lettuce